Tools: Podcasts

Podcasts have been used in several places across the site to provide an engaging and visual way of demonstrating a recipe or cooking process. They can be used online or downloaded to PC's or mobile devices.

There are three main categories of Podcasts. For quick access, links have been provided to these below:

1. Podcasts provided by students illustrating current recipes

• Fruit on a stick
• Boiled egg and soldiers 

2. Podcasts illustrating the cooking of historic recipes or the importance of food throughout history

• Prehistoric: Raspberry, Bilberry and Hazelnut Pudding
• Prehistoric: Crab Claw Salad
• Prehistoric: Grilled Trout
• Prehistoric: Cooking area
• Prehistoric: Meal
• Roman : Lentil Casserole         
• Roman: Pork with Roasted Pine Kernal Sauce
• Saxon/Viking: Boiled Peas and Ham
• Saxon/Viking: Mushroom Soup 
• Saxon/Viking: Baked Apples         
• Saxon/Viking: Beancakes        
• Saxon/Viking: Saxon Meal         
• Norman/Medieval: Sweet Frumenty         
• Norman/Medieval: Girdle Breads         
• Norman/Medieval: Roasted little chickens with sauce         
• Tudor: Bread        
• Tudor: Frumenty        
• Tudor: Pea Pottage        
• Tudor: Re-fried Beans         
• Tudor: Gingered Bread         
• Tudor: Almond Leech         
• Tudor: Hippocra (Hippocrace, Hippocrass)         
• Tudor: Stuffed Mackerel         
• Tudor: Rabbit with Redcurrant Sauce         
• Victorian: Beef Stew with Dumplings         
• Victorian: Roast Goose with Apple and Herb Stuffing        
• Victorian: Apple Batter Pudding          
• Interwar: Gold Cake         
• WW2: Walton Pie      
• WW2: Rabbit Stew       
• WW2 Steamed Chocolate Pudding

 3. Podcasts illustrating cooking processes

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