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Eggy Bread

Submitted by: Jemma Poulton
This recipe is in categories Breakfast, Snacks, Vegetarian,
About this recipe:
Difficulty: not rated
Comments: An easy to make recipe for breakfast or a snack
Preparation Time: 3 minutes
Cooking Time: 5 minutes
Number of servings: 2
Serving suggestions: With vinegar or tomato sauce
This is a vegetarian recipe


Making and cooking it
1.Turn the stove on, pour a little oil (5ml/1 teaspoon) into a frying pan and heat the pan until hot
2. Break the eggs in to a bowl and beat with a whisk or fork
3. Soak the bread in the beaten eggs for about a minute (make sure you do both sides!)
4. Put the egged bread in the frying pan. Fry one side for one minute then turn over and fry that side for one minute
5. Remove and eat immediately