Submitted by: Franz

This recipe is in categories Healthy eating, Salads,

Difficulty: 1
Preparation Time: About 10 minutes
Cooking Time: No cooking required
Number of servings: 4-6
This is a vegetarian recipe

This recipe is very popular in Austria. It is usually served as a side dish and can be eaten with any main course. The caraway seeds help your body to digest the cabbage more easily.

• ½ a white cabbage
• 1 onion
• 45ml (3 tablespoons) of white wine vinegar
• 90ml (6 tablespoons) of olive oil
• a pinch of salt and pepper (white pepper is best for this recipe if you have it)
• some caraway seeds

1. Slice the cabbage and the onion as thinly as you can
2. Put everything in a bowl and mix it all together really well
3. That's it! (it is even better if you leave it in the fridge for about an hour before you eat it)