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Farmhouse Bread

Submitted by: Sean Northfield
This recipe is in category Baking,
About this recipe:
Difficulty: 1
Preparation Time: 1.5 hours including allowing dough to rise.
Cooking Time: 30 minutes
Number of servings: 1 Loaf
This is a vegetarian recipe

Easy to make loaf.


Making and cooking it
  1. Mix the yeast with warm water (50°c) and sugar and leave to work
  2. Once the yeast has started working (started foaming) mix it with the flour until it becomes a dough
  3. Leave in a warm place to allow the yeast to make the bread rise i.e. has doubled in size
  4. Bake it for 30 minutes
  5. Remove from oven and leave to cool on wire tray