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Farmhouse Bread
Submitted by: Sean Northfield
This recipe is in category Baking,
About this recipe:
Difficulty: 1
Preparation Time: 1.5 hours including allowing dough to rise.
Cooking Time: 30 minutes
Number of servings: 1 Loaf
This is a vegetarian recipe
Easy to make loaf.
Ingredients
- 1½ kilograms (3½lb) strong brown flour
- About 750 ml tepid water
- 15ml (1 tablespoon) sugar
- 25ml (1½ tablespoons) salt
- 60ml (4 tablespoons) dried yeast
Making and cooking it
- Mix the yeast with warm water (50°c) and sugar and leave to work
- Once the yeast has started working (started foaming) mix it with the flour until it becomes a dough
- Leave in a warm place to allow the yeast to make the bread rise i.e. has doubled in size
- Bake it for 30 minutes
- Remove from oven and leave to cool on wire tray