This recipe is in categories Breakfast, Healthy eating, Party food, Picnic, Snacks, Vegetarian,

Difficulty: 1
Preparation Time: 5 minutes
Cooking Time: No cooking required
Number of servings: 2
Serving suggestions: Serve in tumblers with ice.
This is a vegan recipe

A wonderful refreshing and spicy drink for Diwali.

• 500ml orange juice
• 30ml (2 tablespoons) fresh root ginger, peeled
• 5ml (1 teaspoon - about 15 strands) saffron
• pinch of cardamon
• 1 cinnamon stick for stirring

1. Pour the orange juice into a jug
2. Grate the ginger and crush it in a garlic press to squeeze the juice out into the jug (throw away the ginger pulp)
3. Add the saffron to the jug
4. Stir well with the cinnamon stick