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Lydia's flapjack

Submitted by: Lydia Sparvell
About this recipe:
Difficulty: 2
Comments: Care needed when heating ingredients in the pan as they can get very hot and stick to the skin.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Number of servings: 8


Ingredients

Making and cooking it
  1. Melt the butter, sugar, and syrup in a pan
  2. Stir in the oats
  3. Put it into a baking tray and put it into the oven and set the oven to gas mark 4
  4. Bake until golden brown
  5. Cut into squares or rectangles and leave cool
  6. Once cooled enjoy