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Blackberry Muffins

This recipe is in categories Baking, Breakfast, Desserts, Party food, Picnic,
About this recipe:
Difficulty: 2
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Number of servings: 18
This is a vegetarian recipe


Ingredients

Making and cooking it
  1. Preheat the oven to 200ºC/400ºf/Gas Mark 6, put muffin cases into the holes in a bun tin
  2. Cream together the butter and sugar in a large bowl using an electric whisk or wooden spoon 
  3. Beat the eggs and gradually add to the butter mixture. (If the mixure starts to curdle add a spoonful of the flour)
  4. Sift the flour and baking powder into the bowl  
  5. Using a metal spoon, gently fold into the mixture 
  6. Divide the mixture into muffin cases, filling each case no more than two-thirds full 
  7. Push a blackberry into the middle of the mixture in each case 
  8. Put the bun tin in the oven
  9. Bake each batch for 15-20 minutes until risen and golden 
  10. Remove from oven and place individual muffins on a wire rack to cool 
  11. Store in an airtight container