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Juicy Jelly Mousse

This recipe is in categories Desserts, Party food,
About this recipe:
Difficulty: 1
Preparation Time: 15 minutes
Cooking Time: No cooking required
Number of servings: 4

A very simple recipe that anyone can make

Ingredients

Making and cooking it
  1. Make the jelly according to the instructions on the packet - but only add enough liquid to make 300ml (½ pint) of jelly
  2. Allow the jelly to cool but not set, then pour in the evaporated milk
  3. Whisk for about 5 - 10 minutes, the mixture should contain lots of bubbles
  4. Pour into a bowl or 4 separate glasses and leave in the fridge for a few hours to set