print this recipe Print this recipe   save to disk Save to disk   Full version with graphics

Garlic Pitta Bread

This recipe is in categories Party food, Snacks, Starters, Vegetarian,
About this recipe:
Difficulty: 1
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Number of servings: 8
Serving suggestions: Good with dips
This is a vegetarian recipe

You can use a frying pan if you don't have a griddle pan


Making and cooking it
  1. Make a few slits on one side of each pitta bread without cutting all the way through
  2. Heat a griddle pan
  3. Griddle to warm the pittas on each side or place them under a hot grill
  4. Melt the butter in a small pan and add the garlic, gently cook for 2 minutes making sure you don't burn the garlic
  5. Brush each warm pitta with the garlic butter
  6. Cut into slices
  7. Arrange on a serving plate and sprinkle with the salt and parsley.  Eat straight away!