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Vegan Butter Bean Paté

This recipe is in categories Healthy eating, Party food, Picnic, Snacks, Specialist diet, Starters, Vegetarian,
About this recipe:
Difficulty: 1
Preparation Time: 20 minutes
Cooking Time: No cooking required
Number of servings: 4-6
This is a vegan recipe


Ingredients

Making and cooking it
  1. Place the butter beans and lemon juice in a food processor and blend until smooth
  2. Add the rest of the ingredients, and blend again, adjusting the amount of water to give a smooth paté
  3. Spread onto bread or crackers and garnish with herbs or vegetables