This recipe is in categories Healthy eating, Party food, Picnic, Snacks, Vegetarian,

Difficulty: 1
Preparation Time: 10 minutes plus marinating time
Cooking Time: No cooking required
Number of servings: 30
This is a vegan recipe

Very easy to make and great as a summer starter or to go with a barbeque

• 225g (9oz) black olives
• 225g (9oz) green olives
• 60ml (4 tablespoons) extra virgin olive oil
• 3 small sprigs each of fresh thyme, rosemary and oregano
• 4 small fresh bay leaves
• 1 large clove of garlic, peeled and sliced thinly
• 2 lemon slices, quartered

1. Mix everything together
2. Cover and set aside for 3-4 hours before serving.  This lets the flavours mix together
3. Serve