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Chickpea Salad

This recipe is in categories Healthy eating, Main courses, Party food, Picnic, Salads, Vegetarian,
About this recipe:
Difficulty: 1
Preparation Time: 10 minutes
Cooking Time: No cooking required
Number of servings: 4
This is a vegan recipe


Ingredients

Making and cooking it
  1. To wash the chickpeas, tip them in a colander, over the sink.  Run cold water over them and leave to drain. 
  2. Put the chickpeas in a serving bowl
  3. Add the tomatoes, peppers and herbs
  4. In a jug, whisk together the olive oil, lemon juice, mustard and salt and pepper 
  5. Pour over the chickpea salad
  6. Toss together, to mix the dressing evenly through the salad, and serve