print this recipe Print this recipe   save to disk Save to disk   Full version with graphics

Jack's Jelly Bean Cup Cakes

Submitted by: Jack Carey
This recipe is in categories Baking, Party food, Picnic,
About this recipe:
Difficulty: 2
Comments: Just needs care with using the oven.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Number of servings: 12
Serving suggestions: Give as a treat for your friends

These cupcakes will certainly attract the attention of your friends.


Making and cooking it
  1. Wash your hands and the kitchen top
  2. Turn on the oven to 180 degress and put 12 cup cake cases in a tin
  3. Mix the butter and sugar together
  4. Beat the eggs and add it into the bowl and stir in the vanilla esence
  5. Add the flour and milk and stir it until it is soft and creamy
  6. Put the mixture in the cases until half full
  7. Bake for 15 minutes until golden brown
  8. Take out and cool for 10 minutes
  9. Mix the butter, milk and the icing sugar together until smooth and creamy
  10. Put a small amount of icing on each cake
  11. Add three jelly beans to the cakes
  12. Eat the cakes with your friends