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Victoria Sponge

Submitted by: Jonathan
This recipe is in categories Baking, Party food, Picnic,
About this recipe:
Difficulty: 2
Comments: A simple recipe to make but care needs to be taken when using the oven and getting the cake out of the tin.
Preparation Time: 40-50 mins
Cooking Time: 30 mins
Number of servings: 8-10

Having made your cake, you can now decorate it if you wish with your favourite topping.

Ingredients

Making and cooking it
  1. Get a bowl and crack two eggs into it
  2. Weigh some flour into a bowl (120g)
  3. Weigh some sugar into a bowl (120g)
  4. Weigh some margarine into a bowl (120g)
  5. Put some baking powder in (1 tsp)
  6. Next mix the mixture thoroughly
  7. Put mixture into a greased cake tin
  8. Put in into pre-warmed oven at 170 degrees
  9. Cook for 30 minutes
  10. Take out of oven, remove from tin and cool on a rack