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Banana Muffins with Cinnamon Frosting

Submitted by: Libby Jones
This recipe is in categories Baking, Party food, Picnic,
About this recipe:
Difficulty: 2
This is a simple recipe for children to use, but care (adult help) will be needed for putting the muffins into the oven and taking them out.

Preparation Time: 10-15 mins
Cooking Time: 20 mins
Number of servings: 12
This is a vegetarian recipe

This recipe is suitable for people on gluten and dairy free diets.

 (The muffins would be just as tasty made with normal flour etc)


Making and cooking it
  1. Place 12 large paper cases in a deep muffin pan
  2. Sift the flour, baking powder and salt into the mixing bowl (stir in with the sugar)
  3. Whisk the milk, eggs and margarine together into a separate mixing bowl, until combined
  4. Stir in the flour slowly, then fold in the mashed bananas
  5. Spoon the mixture into the paper cases and bake in a preheated oven, 200c/400f, for 20 mins
  6. To make the frosting, beat the cream cheese and margarine together in a bowl
  7. Add the cinnamon and icing sugar until smooth and creamy
  8. Chill the frosting in the fridge for about 15 mins to firm up, then top each muffin with a spoonful of frosting