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Summery Iced Watercress Soup

This recipe is in categories Healthy eating, Soups and Sauces, Vegetarian,
About this recipe:
Difficulty: 1
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Number of servings: 2
This is a vegetarian recipe

Summer is here and watercress is the perfect food to get you fit to enjoy yourself


Making and cooking it
  1. Dissolve the stock cube in the boiling water
  2. Place the watercress into a food processor and blend to a pulp
  3. Add the stock and the ice cubes to the watercress and blend again. 
  4. Pour into a container and chill in the fridge for an hour
  5. To serve, pour into bowls and drizzle with the double cream