Submitted by: Hollie Jamieson

This recipe is in categories Breakfast, Snacks,

Difficulty: 1
Preparation Time: 10 mins plus overnight soaking
Cooking Time: none
Number of servings: 4 adult bowlfulls

• 150 g Porridge oats
• 25 g Dried cranberries
• 50 g Ready-to-eat dried apricots, chopped
• 25 g Sultanas
• 300 ml Apple juice
• 100 g Blueberries
• 100 g Rasberries
• 8 tbsp Plain yogourt
• 4 tbsp Golden syrup

1. Mix the oats, cranberries, apricots in a large bowl.
2. Stir in the apple juice.
3. Cover and put in the fridge overnight.
4. In the morning, share the mixture between 4 bowls.
5. Spoon 2 tbsp yogourt onto each one.
6. Share the blueberries and rasberries between the bowls.
7. Add one tbsp of golden syrup to the top.