Submitted by: Angel Madu

This recipe is in category Baking,

Difficulty: 3
Preparation Time: 25 minutes
Cooking Time: 15-20 minutes
Number of servings: 8

• 100g white plain flour
• 25g rolled oats
• 30g caster sugar
• 25g desiccated coconut or small raisins
• 20ml golden syrup
• 50g butter or margarine
• 1/2 5ml bicarbonate of soda
• 10ml boiling hot water

1. Preheat the oven to 160 degrees C or gas mark 4 and sift flour into a bowl
2. Mix in coconut, oats, sugar.
3. Melt the golgen syrup and margarine on LOW heat.
4. Mix the bicabonate of soda with boiling hot water and at immediently .
5. Add wet mix to the dry mix.
6. mix thoroughly till combiened.
7. Divivde the mixture evenly into 8 portions using the 15ml spoon.
8. Flour your hands and shape biscuits into round BALLS and place on a baking sheet.
9. Flour a fork and press the balls. Bake for 15-20 minutes untill golden brown but still soft.
10. Cool on baking sheet for a few minutes before transferring.