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Anzac Biscuits

Submitted by: Angel Madu
This recipe is in category Baking,
About this recipe:
Difficulty: 3
Preparation Time: 25 minutes
Cooking Time: 15-20 minutes
Number of servings: 8


Ingredients

Making and cooking it
  1. Preheat the oven to 160 degrees C or gas mark 4 and sift flour into a bowl
  2. Mix in coconut, oats, sugar.
  3. Melt the golgen syrup and margarine on LOW heat.
  4. Mix the bicabonate of soda with boiling hot water and at immediently .
  5. Add wet mix to the dry mix.
  6. mix thoroughly till combiened.
  7. Divivde the mixture evenly into 8 portions using the 15ml spoon.
  8. Flour your hands and shape biscuits into round BALLS and place on a baking sheet.
  9. Flour a fork and press the balls. Bake for 15-20 minutes untill golden brown but still soft.
  10. Cool on baking sheet for a few minutes before transferring.