Difficulty: 3
Comments: This recipe uses the following skills and processes:
dry frying, using food rings, cooking on the hob,
chopping and vegetable preparation.
Preparation Time: 15-20 minutes
Cooking Time: 15 minutes
Number of servings: 4-6 burgers
Serving suggestions: Serve with plenty of salad
Beef burgers are simple and easy to make. Our version contains less fat than the ones you might eat out. Plus they are very tasty. Why not give them a try, you may never want another take-away burger again?