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This recipe is in categories Breakfast, Healthy eating, Starters, Vegetarian,
About this recipe:
Comments: Keep an eye on your grapefruit under the grill, the sugar can burn.
Preparation Time: 1 minute
Cooking Time: 2 minutes
Number of servings: 2
Serving suggestions: Garnish with freshly chopped mint.
This is a vegan recipe
Pink or ruby/red varieties of grapefruit are sweeter and look more attractive than the white varieties, which have yellow skin and pale flesh. Note that grapefruit that have yellow skin can have pink flesh.
- 1 grapefruit
- 5ml (1 teaspoon) demerara sugar
Making and cooking it
- If you have an electric grill, put it on to get hot. Carefully cut the grapefruit in half
- Sprinkle both halves with sugar and place under a hot grill for 2 minutes
- Serve immediately, eat with a spoon straight out of the grapefruit