This recipe is in categories Main courses, Party food, Picnic, Salads,

Difficulty: 1
Preparation Time: 10 minutes
Cooking Time: No cooking required
Number of servings: 6

A good way of using up left over turkey from Christmas Day with seasonal red cabbage

• juice of 1 lemon
• 45-60ml (3-4 tablespoons) mayonnaise
• 250g (10oz) cold cooked turkey, shredded
• 1 small red cabbage, finely shredded
• small bunch of flat-leafed parsley, finely chopped

1. Mix the lemon juice and mayonnaise together in a large bowl
2. Stir in the turkey and red cabbage
3. Scatter with chopped parsley and serve immediately