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Christmas Cold Turkey Salad
This recipe is in categories Main courses, Party food, Picnic, Salads,
About this recipe:
Difficulty: 1
Preparation Time: 10 minutes
Cooking Time: No cooking required
Number of servings: 6
A good way of using up left over turkey from Christmas Day with seasonal red cabbage
Ingredients
- juice of 1 lemon
- 45-60ml (3-4 tablespoons) mayonnaise
- 250g (10oz) cold cooked turkey, shredded
- 1 small red cabbage, finely shredded
- small bunch of flat-leafed parsley, finely chopped
Making and cooking it
- Mix the lemon juice and mayonnaise together in a large bowl
- Stir in the turkey and red cabbage
- Scatter with chopped parsley and serve immediately