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Boiled Brown Rice

This recipe is in categories Licence to cook, Side dishes,
About this recipe:
Difficulty: 3
Comments:

Skills required: using the hob, draining, weighing

Processes used: draining, weighing


Preparation Time: 2 minutes
Cooking Time: 25 minutes
Number of servings: 1 person
Serving suggestions: Serve with chilli or a curry.

This recipe contains basic instructions about cooking rice. To make the rice more interesting why not add a vegetable stock cube to the water and add frozen vegetables, like peas 5-7 minutes before the end of the cooking time.

Ingredients

Optional:


Making and cooking it
  1. Measure the quantity of rice needed
  2. Boil enough water to half fill the pan
  3. Add the rice, cover the pan witha lid and reduce to simmer for 25 minutes
  4. Drain the rice, allow to stand for a few minutes 
  5. Use a fork to separate the grains and serve