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Apple Coleslaw

This recipe is in categories Licence to cook, Party food, Picnic, Salads,
About this recipe:
Difficulty: 2
Comments:

Skills required: using a knife, using a grater, combining ingredients

Processes used: shredding, washing (fruit and vegetables), grating, peeling


Preparation Time: 15-20 minutes
Cooking Time: None
Number of servings: Serves 4-6
Serving suggestions: Serve in a sandwich or with jacket potatoes and salad.

This fruity version of classic coleslaw is perfect for anyone who likes their coleslaw slightly sweet or finds onion a bit overpowering. It is great with burgers, BBQ ribs, jacket potatoes and even in sandwiches and wraps. You can try out other ingredient combinations too; how about grape and grated courgette or tomato and pumpkin seed coleslaw?

Ingredients

Optional ingredients:


Making and cooking it
  1. Wash the fruit and vegetables
  2. Remove the hard stem of the cabbage and finely shred
  3. Peel and grate the carrot
  4. Slice the celery
  5. Peel and grate the apple (leaving the core)
  6. Place prepared fruit and vegetables into the bowl. Add any of the optional items you chose like sultanas or pumpkin seeds
  7. Stir in the mayonnaise, mixing well together
  8. Store in the fridge until needed in a covered plastic tub or cover the bowl with cling film
This is best used on the same day but will keep for up to 2 days in the fridge.