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Submitted by: Hanna
This recipe is in categories Baking, Desserts,
About this recipe:
Difficulty: 3
Preparation Time: 1 hour
Cooking Time: 20 min
Number of servings: 10
Serving suggestions: put sprinkles on it


Making and cooking it
  1. Get 10g of bread crumbs in a bowl
  2. Then put 34g of milk in the same bowl
  3. Next put 120g of self rasing flour in the same bowl
  4. Then break 2 eggs into the same bowl
  5. Next put 20g of currants into the same bowl
  6. Then put 15g of sugar into the same bowl
  7. Next put 15g of butter into the same bowl
  8. Then get a wooden spoon and mix it all together until it gets thick
  9. Next put them into your baking tray/tin leave them in the oven to cook for 20 mins 
  10. Then bring them out, if still not cooked then put them back in until cooked
  11. Enjoy