Submitted by: Emily May Whitaker

This recipe is in categories Healthy eating, Snacks,

Difficulty: 1
Preparation Time: 5 min
Cooking Time: 1 min
Number of servings: 6
Serving suggestions: Pour into small bowls or glasses

• 2 avocado
• 1 pot Greek yoghurt
• 2 tea spoons sugar
• 1 kiwi

1. Put yoghurt in the blender,
2. Put peeled kiwi in the blender,
3. Put peeled and pipless avocado in the blender
4. Put in the sugar
5. Blend until not lumpy
6. After you have blended, pour into a bowl and place in fridge for 2 hours