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Baked Vegetable Crisps

This recipe is in categories Healthy eating, Party food, Picnic, Vegetarian,
About this recipe:
Difficulty: 2
Preparation Time: 15 minutes
Cooking Time: 25 minutes
This is a vegan recipe


Making and cooking it
  1. Preheat the oven to 200°C / Gas Mark 6 / Fan 180°C
  2. Wash and peel all the vegetables
  3. Finely slice the vegetables (long ways) using a vegetable peeler or mandoline if you have one (ask an adult for help) - if the vegetables are large cut them into smaller sizes.
  4. Place all the sliced vegetables into a large bowl and drizzle or spray with the oil
  5. Using your hands, gently mix the vegetables so that they are all well coated with the oil
  6. Place on a baking sheet
  7. Bake for around 25 minutes,  turning over every 5 minutes
  8. Remove from the oven and, using a spatula, put the crisps onto a wire rack. As they cool they will become crisp
  9. Sprinkle with sea salt and serve