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Christmas Window Biscuits

This recipe is in categories Baking, Party food,
About this recipe:
Difficulty: 2
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Number of servings: 14 biscuits


Ingredients

Making and cooking it
  1. Preheat the oven to 180°C / Gas Mark 4 / Fan 160°C
  2. Line 2 baking sheets with greaseproof paper
  3. Put the butter and sugar into a large mixing bowl and cream together until pale and fluffy
  4. Sift the flour into the mixture
  5. Add the milk
  6. Use your hands to mix everything together until you have a ball of dough
  7. Sprinkle a clean work surface with flour and place the dough in the centre
  8. Lightly flour your rolling pin and roll the dough out until it's about 6mm thick
  9. Cut out your biscuits using large Christmas shaped cutters or a knife (ask an adult for help)
  10. Transfer each biscuit to the baking sheet, leaving plenty of space between each one
  11. Next carefully cut out the shapes for the window, using smaller cutters or a knife  
  12. Place a boiled sweet into each window - if they are large sweets you can break them up by bashing them once or twice with a rolling pin whilst they are still in their wrappers
  13. Using a fat straw cut out a small hole for the ribbon
  14. Bake in the oven for 12 - 15 minutes or until they are a light golden brown and the sweets have melted
  15. Leave the biscuits to cool completely on the baking sheets as the sweets are very hot and need to set. When completely cool transfer to a wire rack
  16. Thread ribbon through each hole and they are ready to decorate your Christmas tree