Skills required: using a grater, using an oven, weighing and measuring (liquid and dry)
Processes used: separating an egg, whisking, folding in, pre-heating, weighing, peeling, grating, measuring (liquids), sifting, baking
These muffins use eating apples and carrot, which makes them beautifully moist. They keep well and make excellent snacks or breakfast muffins and are a healthier addition to a lunch box than a cake or biscuit.
Although these have quite a long list of ingredients, they are very simple to make.