print this recipe Print this recipe   save to disk Save to disk   Full version with graphics

Egg & Spinach Salad with Honey-Mustard Dressing

This recipe is in categories Main courses, Salads,
About this recipe:
Difficulty: 2
Preparation Time: 25 minutes for preparation and cooking
Cooking Time: Uses pre cooked ingredients
Number of servings: 3-4

Spinach is a very healthy vegetable that is used all over the world. It is full of vitamins and iron. Spinach is in season during April in England and this is a good time to eat it, as the young leaves are not so tough as the older leaves. It has an earthy flavour and, in this recipe, it makes for a very tasty salad.

Ingredients

For the salad:

For the honey-mustard dressing:


Making and cooking it

For the salad:

  1. Wash and dry spinach and tear into bite sized pieces
  2. Take the eggs and chop finely
  3. Cut up or crumble the bacon into small pieces
  4. Combine all the salad ingredients in a large bowl

For the dressing:

  1. Put the ingredients into a bowl and mix well
  2. Pour over the salad.  Toss the salad lightly with the dressing