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Bread and Butter Pudding
Submitted by: year 10/11 Media Group
This recipe is in categories Baking, Desserts,
About this recipe:
Difficulty: 2
Comments: This recipe requires: using the oven, cutting and beating.
Preparation Time: 30mins
Cooking Time: 30minutes
Number of servings: 3 to 4
Serving suggestions: with custard or cream or on its own
Bread and butter pudding was a great way to use up bread that wasn't fresh enough to eat but was still too good to throw away. It is a very cheap dish to make and tasty too.
Ingredients
- 3 slices of white bread
- 25g soft margarine
- 25g sultanas
- 1 egg
- 250mls milk
- 25g sugar
Making and cooking it
- Put the oven on gas 4 or electric 150c
- Remove crusts and spread margarine on each side of the bread
- Cut each slice into quarters
- Put half of the bread into a dish and add the sultanas and half the sugar
- cover with the remaining bread and sprinkle with the rest of the sugar
- beat the egg with the milk and pour over the bread. Leave for 15mins
- Put into the oven and cook for 30minutes until set and golden brown