Submitted by: year 10/11 Media Group

This recipe is in categories Baking, Desserts,

Difficulty: 2
Comments: This recipe requires: using the oven, cutting and beating.
Preparation Time: 30mins
Cooking Time: 30minutes
Number of servings: 3 to 4
Serving suggestions: with custard or cream or on its own

Bread and butter pudding was a great way to use up bread that wasn't fresh enough to eat but was still too good to throw away. It is a very cheap dish to make and tasty too.

• 3 slices of white bread
• 25g soft margarine
• 25g sultanas
• 1 egg
• 250mls milk
• 25g sugar

1. Put the oven on gas 4 or electric 150c
2. Remove crusts and spread margarine on each side of the bread
3. Cut each slice into quarters
4. Put half of the bread into a dish and add the sultanas and half the sugar
5. cover with the remaining bread and sprinkle with the rest of the sugar
6. beat the egg with the milk and pour over the bread. Leave for 15mins
7. Put into the oven and cook for 30minutes until set and golden brown