print this recipe Print this recipe   save to disk Save to disk   Full version with graphics

Red Nose Day cakes

This recipe is in categories Baking, Desserts, Party food, Picnic,
About this recipe:
Difficulty: 2
Comments: For speed and easiness, this can be mixed in a mixer whilst you are putting out the cake cases.
Preparation Time: 15 mins
Cooking Time: 18-20 mins
Number of servings: 12-14
Serving suggestions: Sell them for money for Red Nose Day
This is a vegetarian recipe


Ingredients

Cake

Icing


Making and cooking it
  1. Put oven on to 180°C/350°f/Gas Mark 4
  2. Weigh ingredients and put into bowl with vanilla essence
  3. Break eggs and put into same bowl
  4. Beat all together very well until smooth and creamy
  5. Put out small cake cases
  6. Half fill each case with mixture
  7. Cook for 18- 20 mins
  8. Cool completely on wire tray
  9. Ice cakes with white icing
  10. Pipe faces on with ready made coloured icing tubes