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Canoodle Soup

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This recipe is in category Soups and Sauces,
About this recipe:
Difficulty: not rated
Preparation Time: 5 minutes
Cooking Time: 20-25 minutes
Number of servings: 3-4 people
Serving suggestions: Server with low fat natural yoghurt and garlic bread
This is a vegetarian recipe

This is Alice's soup, one of the soups made by pupils for the Spaldwick Community Primary School Soup Competition.

Ingredients

Making and cooking it
  1. Heat oil and fry onion until gold
  2. Add carrots and ginger and sizzle
  3. Add 1 pint of stock and cayenne pepper
  4. Put the lid on and simmer for 10 minutes
  5. Add the rest of the stock and noodles and simmer for 6 minutes or unitl the noodles are soft