Submitted by: SLH

This recipe is in categories Healthy eating, Party food, Picnic, Salads, Snacks, Vegetarian,

Difficulty: 3
Preparation Time: 20 minutes
Cooking Time: No cooking required
Number of servings: 2
Serving suggestions: On a plate

• 2 pitta breads
• 10 seedless grapes
• 1 carrot
• 2 cucumber slices
• 2 red pepper slices
• 15ml (1 tablespoon) cream cheese
• 4 leaves lettuce

1. Prepare the ingredients and working area
2. Slice open both of pitta breads with a knife (ask an adult if you need help)
3. Peel the carrot
4. Slice the carrots into batons
5. Spread cream cheese onto the cucumber slices
6. Make sure all the cucumber slice is covered in cream cheese (see picture 6)
7. Insert cucumber and carrot into the first pitta bread as shown in picture 7
8. Use the cream cheese to make eyes on top of the pitta bread
9. Slice the grapes in half
10. Use the lettuce to make hair using the cream cheese as a "glue"
11. Spread cream cheese inside second pitta bread
12. Use carrots and pepper to make fish fins
13. Use the grapes to decorate the plate
14. You have your finished product