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Lilly's Leek and Potato Soup

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This recipe is in category Soups and Sauces,
About this recipe:
Difficulty: not rated
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Number of servings: 2-3
This is a vegetarian recipe

This is Lilly's soup, one of the soups made by pupils for the Spaldwick Community Primary School Soup Competition.



Making and cooking it
  1. Cook the leeks for 15 minutes in the olive oil until soft
  2. Add the boiled potatoes and chicken stock and simmer for 15 minutes
  3. Blend until smooth

    Top tip: Garnish the soup in a bowl with toasted croutons and grated cheese leave it to warm

    Top tip: Add salt and pepper and if you want to, add mixed herbs