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Creamy Carrot Soup

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This recipe is in category Soups and Sauces,
About this recipe:
Difficulty: not rated
Preparation Time: 5- 10 minutes
Cooking Time: 40 minutes
Number of servings: 3-4

This is Anthony's soup, one of the soups made by pupils for the Spaldwick Community Primary School Soup Competition.


Ingredients

Making and cooking it
  1. Heat the butter in a saucepan then add the carrots and onion and cook for five minutes, stirring as needed 
  2. Add the stock and simmer until the carrots are tender
  3. Add soup to the blender until smooth
  4. Return to the saucepan and add salt/pepper to taste and cream. Do NOT boil after adding the cream