This recipe is in category Soups and Sauces,

Difficulty: not rated
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Number of servings: 3-4

This is Angela's soup, one of the soups made by pupils in the Spaldwick Community Primary School Soup Competition.

• 1kg (2lb 4oz) potatoes
• 2 leeks
• chilli flakes
• splash of cream
• salt and pepper
• 2 cloves of garlic
• half a green chilli
• 1 litre (1¾ pints) of vegetable stock

1. Cut up the leeks, chilli, onions and garlic
2. Chop up the potatoes
3. Fry the onions, leeks, potatoes, garlic and chilli with a knob of butter
4. Add the vegetable stock
5. Simmer for 20 minutes then take off the heat
6. Allow to cool and blend to a smooth texture
7. Add salt, pepper, cream and chilli flakes to taste
8. Enjoy