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Dry fry the onions, util softAdd the lean mince and onions into the mixing bowlAdd the herbsMix together wellPrepare the salad items, if you haven't alreadyDivide the mixture into...
Healthiness: (34 votes) Healthiness: 3.6 out of 5 (34 votes)Healthiness: 3.6 out of 5 (34 votes)Healthiness: 3.6 out of 5 (34 votes)Healthiness: 3.6 out of 5 (34 votes)Healthiness: 3.6 out of 5 (34 votes)
Difficulty
1
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5
Licence to cook only
Vegetarian only
Vegan only
Show all categories Edwardians and WW1

History Cookbook
Apple Brown Betty  (Edwardians and WW1)
Pre-heat oven to 375F, 190C (Gas mark 5)Peel, core and thinly slice the applesGrease a medium-sized ovenproof dishPut one third of the breadcrumbs in the bottom and...
Healthiness: (13 votes) Healthiness: 3.6 out of 5 (13 votes)Healthiness: 3.6 out of 5 (13 votes)Healthiness: 3.6 out of 5 (13 votes)Healthiness: 3.6 out of 5 (13 votes)Healthiness: 3.6 out of 5 (13 votes)
Video
Apple Brown Betty
Heat the range ovenPeel, core and thinly slice the applesGrease a medium-sized ovenproof dishPut one third of the breadcrumbs in the bottom and dot with some of the...
Healthiness: (7 votes) Healthiness: 3.1 out of 5 (7 votes)Healthiness: 3.1 out of 5 (7 votes)Healthiness: 3.1 out of 5 (7 votes)Healthiness: 3.1 out of 5 (7 votes)Healthiness: 3.1 out of 5 (7 votes)

History Cookbook
Breakfast Cakes  (Edwardians and WW1)
Preheat the oven to quite hot (190c)Grease a baking sheetSieve the flour, baking powder and salt together Stir in the sugarWhisk the egg well Add...
Healthiness: (13 votes) Healthiness: 3.8 out of 5 (13 votes)Healthiness: 3.8 out of 5 (13 votes)Healthiness: 3.8 out of 5 (13 votes)Healthiness: 3.8 out of 5 (13 votes)Healthiness: 3.8 out of 5 (13 votes)

History Cookbook
Coronation Tarts  (Edwardians and WW1)
Pre-heat oven to 325FGrease a muffin or bun tin with butterIn a large bowl, beat the butter to a creamGently beat the egg and add to the butterStir in the...
Healthiness: (11 votes) Healthiness: 3.5 out of 5 (11 votes)Healthiness: 3.5 out of 5 (11 votes)Healthiness: 3.5 out of 5 (11 votes)Healthiness: 3.5 out of 5 (11 votes)Healthiness: 3.5 out of 5 (11 votes)
Video
Creamed Turnips
Wash, then top and tail the turnipsPeel and roughly slice/dice the turnips (or other winter vegetables)Pour some water into the cook pot, add the turnips Put the...
Healthiness: (4 votes) Healthiness: 4.5 out of 5 (4 votes)Healthiness: 4.5 out of 5 (4 votes)Healthiness: 4.5 out of 5 (4 votes)Healthiness: 4.5 out of 5 (4 votes)Healthiness: 4.5 out of 5 (4 votes)

History Cookbook
Creamed Turnips ( Winter Vegetables)  (Edwardians and WW1)
Wash, then top and tail the turnipsPeel and  roughly slice/dice the turnips (or other winter vegetables)Add to slightly salted water and simmer until just tender (about...
Healthiness: (5 votes) Healthiness: 2.8 out of 5 (5 votes)Healthiness: 2.8 out of 5 (5 votes)Healthiness: 2.8 out of 5 (5 votes)Healthiness: 2.8 out of 5 (5 votes)Healthiness: 2.8 out of 5 (5 votes)

History Cookbook
Crumpets  (Edwardians and WW1)
Warm the milk and water together in a panpour into a jug and add the yeast and sugarLeave in a warm place for 15 minutesSift the flour and salt into a large bowl,...
Healthiness: (19 votes) Healthiness: 3.4 out of 5 (19 votes)Healthiness: 3.4 out of 5 (19 votes)Healthiness: 3.4 out of 5 (19 votes)Healthiness: 3.4 out of 5 (19 votes)Healthiness: 3.4 out of 5 (19 votes)

History Cookbook
Cucumber Sandwiches  (Edwardians and WW1)
Peel cucumbers and slice very thin Sprinkle the slices with a little salt and lay on paper towels to drainCut the white bread into very thin slices For each...
Healthiness: (17 votes) Healthiness: 3.8 out of 5 (17 votes)Healthiness: 3.8 out of 5 (17 votes)Healthiness: 3.8 out of 5 (17 votes)Healthiness: 3.8 out of 5 (17 votes)Healthiness: 3.8 out of 5 (17 votes)

History Cookbook
Elderflower and Fruit Jelly  (Edwardians and WW1)
Dilute the cordial with 570ml /1 pint cold water Pour 4 tbsp into a small pan and sprinkle in the gelatineSet aside for 10 minutesArrange the fruit into a jelly...
Healthiness: (9 votes) Healthiness: 3.6 out of 5 (9 votes)Healthiness: 3.6 out of 5 (9 votes)Healthiness: 3.6 out of 5 (9 votes)Healthiness: 3.6 out of 5 (9 votes)Healthiness: 3.6 out of 5 (9 votes)
Video
Hare (Rabbit) Terrine
Ensure you have a good fire lit in the range, so the oven will be hotCut the best pieces of hare/rabbit meat into neat slices and mince the restMix the minced meat with the...
Healthiness: (7 votes) Healthiness: 3.3 out of 5 (7 votes)Healthiness: 3.3 out of 5 (7 votes)Healthiness: 3.3 out of 5 (7 votes)Healthiness: 3.3 out of 5 (7 votes)Healthiness: 3.3 out of 5 (7 votes)

History Cookbook
Hertfordshire Oven Scones  (Edwardians and WW1)
Sift flour salt, baking powder and sugar into a basinRub butter thoroughly but lightly, into dry ingredientsStir in enough rich milk or half cream to make a soft dough...
Healthiness: (12 votes) Healthiness: 3.8 out of 5 (12 votes)Healthiness: 3.8 out of 5 (12 votes)Healthiness: 3.8 out of 5 (12 votes)Healthiness: 3.8 out of 5 (12 votes)Healthiness: 3.8 out of 5 (12 votes)

History Cookbook
Lemonade  (Edwardians and WW1)
Grate the lemon rindSqueeze the juice into a basinAdd the tartaric acidPlace the sugar in large basin, add the rind and lemonBoil the water and pour onto...
Healthiness: (31 votes) Healthiness: 4.2 out of 5 (31 votes)Healthiness: 4.2 out of 5 (31 votes)Healthiness: 4.2 out of 5 (31 votes)Healthiness: 4.2 out of 5 (31 votes)Healthiness: 4.2 out of 5 (31 votes)

History Cookbook
Macaroni au Gratin  (Edwardians and WW1)
Bring a large saucepan half filled with water to the boil *Add a splash of vegetable oil (this helps to stop the macaroni from sticking together)Add the macaroni carefully,...
Healthiness: (7 votes) Healthiness: 3.4 out of 5 (7 votes)Healthiness: 3.4 out of 5 (7 votes)Healthiness: 3.4 out of 5 (7 votes)Healthiness: 3.4 out of 5 (7 votes)Healthiness: 3.4 out of 5 (7 votes)

History Cookbook
Pineapple and Rhubarb Marmalade  (Edwardians and WW1)
Cut a fresh pineapple into small chunksPlace in a pan and cook in its own juice until tenderCut double the quantity of rhubarb to the amount of pineapple you have and stew...
Healthiness: (9 votes) Healthiness: 3.7 out of 5 (9 votes)Healthiness: 3.7 out of 5 (9 votes)Healthiness: 3.7 out of 5 (9 votes)Healthiness: 3.7 out of 5 (9 votes)Healthiness: 3.7 out of 5 (9 votes)

History Cookbook
Potted Crab  (Edwardians and WW1)
Gently melt the butter over a low heat Add the tabasco. lemon zest, lemon juice, nutmeg and salt and pepper to tasteStir in the crabmeat and cook for a further...
Healthiness: (6 votes) Healthiness: 3.7 out of 5 (6 votes)Healthiness: 3.7 out of 5 (6 votes)Healthiness: 3.7 out of 5 (6 votes)Healthiness: 3.7 out of 5 (6 votes)Healthiness: 3.7 out of 5 (6 votes)

History Cookbook
Rabbit (Hare) Terrine  (Edwardians and WW1)
Pre-heat the oven to 180C, 350F or Gas 4Cut the best pieces of meat into neat slices and mince the restIf you are using sausages, split the skin and peel it off. You can use...
Healthiness: (5 votes) Healthiness: 3.6 out of 5 (5 votes)Healthiness: 3.6 out of 5 (5 votes)Healthiness: 3.6 out of 5 (5 votes)Healthiness: 3.6 out of 5 (5 votes)Healthiness: 3.6 out of 5 (5 votes)

History Cookbook
Trench Stew  (Edwardians and WW1)
Put the water on to boil Slice up the turnip and carrotAdd to the boiling water Add the stock and stir then leave for 10 minutesMash up corned beef...
Healthiness: (69 votes) Healthiness: 3.6 out of 5 (69 votes)Healthiness: 3.6 out of 5 (69 votes)Healthiness: 3.6 out of 5 (69 votes)Healthiness: 3.6 out of 5 (69 votes)Healthiness: 3.6 out of 5 (69 votes)


Nicola from Nottinghamshire tried The Eggless Cake