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Dry fry the onions, util softAdd the lean mince and onions into the mixing bowlAdd the herbsMix together wellPrepare the salad items, if you haven't alreadyDivide the mixture into...
Healthiness: (32 votes) Healthiness: 3.6 out of 5 (32 votes)Healthiness: 3.6 out of 5 (32 votes)Healthiness: 3.6 out of 5 (32 votes)Healthiness: 3.6 out of 5 (32 votes)Healthiness: 3.6 out of 5 (32 votes)
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Show all categories World War 2

History Cookbook
Apricot Upside-Down Pudding  (World War 2)
Soak the apricots overnight if possibleChop the suet finely (or use ready prepared suet) and mix with the flour, salt, baking powder, sugar and cinnamonGrease a pudding...
Healthiness: (92 votes) Healthiness: 3.8 out of 5 (92 votes)Healthiness: 3.8 out of 5 (92 votes)Healthiness: 3.8 out of 5 (92 votes)Healthiness: 3.8 out of 5 (92 votes)Healthiness: 3.8 out of 5 (92 votes)

History Cookbook
Beef Hash Fritters  (World War 2)
Mince the salt beef and mix it with the cold potatoes (these should be crumbled but not mashed)Dry fry the onions and add to the mixtureSeason with salt and...
Healthiness: (70 votes) Healthiness: 3.7 out of 5 (70 votes)Healthiness: 3.7 out of 5 (70 votes)Healthiness: 3.7 out of 5 (70 votes)Healthiness: 3.7 out of 5 (70 votes)Healthiness: 3.7 out of 5 (70 votes)

History Cookbook
Bread Pudding  (World War 2)
Pre-heat the oven, Gas 4, 180C, 350FPut the bread into a basin, add cold water and leave for 15 minutes then squeeze dry with your fingersCrumble the bread to the...
Healthiness: (101 votes) Healthiness: 3.6 out of 5 (101 votes)Healthiness: 3.6 out of 5 (101 votes)Healthiness: 3.6 out of 5 (101 votes)Healthiness: 3.6 out of 5 (101 votes)Healthiness: 3.6 out of 5 (101 votes)

History Cookbook
Butter  (World War 2)
When making any butter or cheese, make sure all items are completely clean. Usually everything is rinsed in very hot water to keep bacteria out and to remove any soapy residue. Put the...
Healthiness: (59 votes) Healthiness: 3.5 out of 5 (59 votes)Healthiness: 3.5 out of 5 (59 votes)Healthiness: 3.5 out of 5 (59 votes)Healthiness: 3.5 out of 5 (59 votes)Healthiness: 3.5 out of 5 (59 votes)

History Cookbook
Carrot Croquettes  (World War 2)
Boil the carrots until tender Drain and mash through a sieveAdd seasoning to tasteMake a thick white sauce with the corn flour, margarine and milkAdd the...
Healthiness: (74 votes) Healthiness: 4.1 out of 5 (74 votes)Healthiness: 4.1 out of 5 (74 votes)Healthiness: 4.1 out of 5 (74 votes)Healthiness: 4.1 out of 5 (74 votes)Healthiness: 4.1 out of 5 (74 votes)

History Cookbook
Carrot Roll  (World War 2)
Peel and then grate the carrots coarsely Cook for 5-10 minutes in 1-2 tsp water. Cover the pan so they steam, using a low heatRemove from the heat, season well and add the...
Healthiness: (49 votes) Healthiness: 4.2 out of 5 (49 votes)Healthiness: 4.2 out of 5 (49 votes)Healthiness: 4.2 out of 5 (49 votes)Healthiness: 4.2 out of 5 (49 votes)Healthiness: 4.2 out of 5 (49 votes)

History Cookbook
Eggless Mayonnaise  (World War 2)
Peel and mash the potatoStir in the mustard and saltAdd the vinegar,  beating wellBeat in the salad oil slowly, adding only a little at a time and mixing...
Healthiness: (58 votes) Healthiness: 3.6 out of 5 (58 votes)Healthiness: 3.6 out of 5 (58 votes)Healthiness: 3.6 out of 5 (58 votes)Healthiness: 3.6 out of 5 (58 votes)Healthiness: 3.6 out of 5 (58 votes)

History Cookbook
Elderflower Jelly  (World War 2)
Soak the gelatine leaves in water until softHeat the cordial until hot but not boilingSqueeze the gelatine to remove excess water and add to the cordial Pour into...
Healthiness: (141 votes) Healthiness: 4.4 out of 5 (141 votes)Healthiness: 4.4 out of 5 (141 votes)Healthiness: 4.4 out of 5 (141 votes)Healthiness: 4.4 out of 5 (141 votes)Healthiness: 4.4 out of 5 (141 votes)

History Cookbook
Ginger Cream  (World War 2)
Dissolve the jelly in sufficient water and add a little ginger syrup from the jar to make up to 425ml (¾ pint)Add the evaporated milk and the ginger chopped into small pieces...
Healthiness: (53 votes) Healthiness: 4.3 out of 5 (53 votes)Healthiness: 4.3 out of 5 (53 votes)Healthiness: 4.3 out of 5 (53 votes)Healthiness: 4.3 out of 5 (53 votes)Healthiness: 4.3 out of 5 (53 votes)

History Cookbook
Golden Slices  (World War 2)
Cut the pieces of stale or dry bread ½ inch thickBeat up the egg mixture in a soup bowlAdd the grated peel and orange juiceSoak the stale bread in the...
Healthiness: (105 votes) Healthiness: 4 out of 5 (105 votes)Healthiness: 4 out of 5 (105 votes)Healthiness: 4 out of 5 (105 votes)Healthiness: 4 out of 5 (105 votes)Healthiness: 4 out of 5 (105 votes)

History Cookbook
Kidneys with Mustard Gravy  (World War 2)
Remove the fat and membranes from the kidneys and cut in half Using scissors, snip away the ventral cortexHeat the butter and olive oil together in a frying pan and...
Healthiness: (37 votes) Healthiness: 3.3 out of 5 (37 votes)Healthiness: 3.3 out of 5 (37 votes)Healthiness: 3.3 out of 5 (37 votes)Healthiness: 3.3 out of 5 (37 votes)Healthiness: 3.3 out of 5 (37 votes)

History Cookbook
Mock Fish Cakes  (World War 2)
Mix all the ingredients together and beat up wellMake the mixture into little flat cakesFry or bake until golden brownServe with salad
Healthiness: (86 votes) Healthiness: 3.8 out of 5 (86 votes)Healthiness: 3.8 out of 5 (86 votes)Healthiness: 3.8 out of 5 (86 votes)Healthiness: 3.8 out of 5 (86 votes)Healthiness: 3.8 out of 5 (86 votes)

History Cookbook
Potato Floddies  (World War 2)
Scrub 2 potatoes and grate with a coarse grater over a bowlThen add sufficient flour and water to form a batterSeason with salt and pepperMelt a little dripping and...
Healthiness: (86 votes) Healthiness: 0.1 out of 5 (86 votes)Healthiness: 0.1 out of 5 (86 votes)Healthiness: 0.1 out of 5 (86 votes)Healthiness: 0.1 out of 5 (86 votes)Healthiness: 0.1 out of 5 (86 votes)

History Cookbook
Rabbit Stew  (World War 2)
Put the rabbit into the cold water and vinegar for 30 minutes to 1 hourStrain and pat the rabbit pieces dryMix the flour with salt and pepper, flour the rabbit...
Healthiness: (97 votes) Healthiness: 3.6 out of 5 (97 votes)Healthiness: 3.6 out of 5 (97 votes)Healthiness: 3.6 out of 5 (97 votes)Healthiness: 3.6 out of 5 (97 votes)Healthiness: 3.6 out of 5 (97 votes)
Video
Rabbit Stew
Put the rabbit to soak in cold water with the vinegar for 30 minutes  Remove and dry wellMix the flour with the salt and pepper and coat the rabbit jointsHeat...
Healthiness: (110 votes) Healthiness: 3 out of 5 (110 votes)Healthiness: 3 out of 5 (110 votes)Healthiness: 3 out of 5 (110 votes)Healthiness: 3 out of 5 (110 votes)Healthiness: 3 out of 5 (110 votes)

History Cookbook
Raspberry Snow  (World War 2)
Boil the milk and waterSprinkle in the sago and cook thoroughlyAdd the sugarAllow to cool and beat up with the raspberry jam and lemon juiceAdd a little...
Healthiness: (324 votes) Healthiness: 4.2 out of 5 (324 votes)Healthiness: 4.2 out of 5 (324 votes)Healthiness: 4.2 out of 5 (324 votes)Healthiness: 4.2 out of 5 (324 votes)Healthiness: 4.2 out of 5 (324 votes)

History Cookbook
Reconstituted Egg on Toast  (World War 2)
Mix the reconstituted egg with a little waterPlace a small amount of fat in a pan Place the reconstituted egg in the pan and heat gentlyAfter a couple of minutes...
Healthiness: (130 votes) Healthiness: 3.6 out of 5 (130 votes)Healthiness: 3.6 out of 5 (130 votes)Healthiness: 3.6 out of 5 (130 votes)Healthiness: 3.6 out of 5 (130 votes)Healthiness: 3.6 out of 5 (130 votes)

History Cookbook
Steamed Chocolate Pudding  (World War 2)
Peel, top and tail the carrot then grate itCream the margarine and sugar together until pale and fluffyStir in the grated carrot, syrup and the rest of the dry...
Healthiness: (254 votes) Healthiness: 4.3 out of 5 (254 votes)Healthiness: 4.3 out of 5 (254 votes)Healthiness: 4.3 out of 5 (254 votes)Healthiness: 4.3 out of 5 (254 votes)Healthiness: 4.3 out of 5 (254 votes)
Video
Steamed Chocolate Pudding
Peel, top and tail the carrot, then grate itCream the margarine and sugar together until pale and fluffyStir in the grated carrot, syrup and the rest of the dry...
Healthiness: (216 votes) Healthiness: 3.6 out of 5 (216 votes)Healthiness: 3.6 out of 5 (216 votes)Healthiness: 3.6 out of 5 (216 votes)Healthiness: 3.6 out of 5 (216 votes)Healthiness: 3.6 out of 5 (216 votes)

History Cookbook
Syrup Loaf  (World War 2)
Sift flour (or flour and baking powder), bicarbonate of soda and saltHeat syrup and milk (or milk and water), pour over the flour and beat wellPour into a greased 1 lb loaf...
Healthiness: (209 votes) Healthiness: 4.1 out of 5 (209 votes)Healthiness: 4.1 out of 5 (209 votes)Healthiness: 4.1 out of 5 (209 votes)Healthiness: 4.1 out of 5 (209 votes)Healthiness: 4.1 out of 5 (209 votes)

History Cookbook
The Eggless Cake  (World War 2)
Sieve the flour and salt into basin then rub in the margarine Add fruit and sugar and mix wellDissolve the saccharin in the hot waterAdd this and the milk and water...
Healthiness: (304 votes) Healthiness: 3.9 out of 5 (304 votes)Healthiness: 3.9 out of 5 (304 votes)Healthiness: 3.9 out of 5 (304 votes)Healthiness: 3.9 out of 5 (304 votes)Healthiness: 3.9 out of 5 (304 votes)

History Cookbook
Toad in the Hole  (World War 2)
Put the oven on to 200 C or Gas 6Put the fat in an oven-proof dish and put it in the oven to heatSkin the sausages and reform each one into twoSift the flour, salt...
Healthiness: (146 votes) Healthiness: 3.7 out of 5 (146 votes)Healthiness: 3.7 out of 5 (146 votes)Healthiness: 3.7 out of 5 (146 votes)Healthiness: 3.7 out of 5 (146 votes)Healthiness: 3.7 out of 5 (146 votes)

History Cookbook
Vegetable and Oatmeal Casserole  (World War 2)
Peel and dice the vegetablesFry in dripping until slightly cookedAdd the oatmeal and stir until the fat is absorbedSeason with paprika, herbs, salt and pepper and...
Healthiness: (50 votes) Healthiness: 4.1 out of 5 (50 votes)Healthiness: 4.1 out of 5 (50 votes)Healthiness: 4.1 out of 5 (50 votes)Healthiness: 4.1 out of 5 (50 votes)Healthiness: 4.1 out of 5 (50 votes)
Video
Woolton Pie
Remove the outer leaves from the cauliflower and dice into small pieces, add the chunks to the panTop tail and peel the carrots, dice into small chunks and add to the...
Healthiness: (129 votes) Healthiness: 3.5 out of 5 (129 votes)Healthiness: 3.5 out of 5 (129 votes)Healthiness: 3.5 out of 5 (129 votes)Healthiness: 3.5 out of 5 (129 votes)Healthiness: 3.5 out of 5 (129 votes)

History Cookbook
Woolton Pie - Recipe 1 (With wholemeal pastry topping)  (World War 2)
For the pie:Dice up the vegetablesPlace in a saucepan with just enough water to coverAdd the oatmeal and vegetable extract and stirCook for 10-15...
Healthiness: (132 votes) Healthiness: 3.8 out of 5 (132 votes)Healthiness: 3.8 out of 5 (132 votes)Healthiness: 3.8 out of 5 (132 votes)Healthiness: 3.8 out of 5 (132 votes)Healthiness: 3.8 out of 5 (132 votes)

History Cookbook
Woolton Pie - Recipe 2 (With potato topping)  (World War 2)
Place the diced vegetables, spring onions, vegetable extract and oatmeal into a saucepanAdd just enough water to cover and cook for 10 minutes, stirring occasionallyAllow to...
Healthiness: (92 votes) Healthiness: 4.2 out of 5 (92 votes)Healthiness: 4.2 out of 5 (92 votes)Healthiness: 4.2 out of 5 (92 votes)Healthiness: 4.2 out of 5 (92 votes)Healthiness: 4.2 out of 5 (92 votes)


Nicola from Nottinghamshire tried The Eggless Cake