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Roast Bone Marrow and Parsley Salad - Comments

Comments

Name: Franz 3rd August 2011
I have wanted to make this for a while. I bought some bones (already sawed to the right length) from an organic butcher. It was absolutely delicious. The salad really cuts through the richness of the marrow, it's very more-ish and I'll definitely be making this again as it's so easy. I think that 2 sections of bone are sufficient for a starter. Now all I have to do is get a table at St.John to taste the original!
Name: Christine 16th November 2011
I have a smithfield background and whilst looking for traditional recepies for my little country pub, came across this one. I knew fergus years ago sort of smithfield neighbours anyway, this works very well. Tastes great, a defiinte success with my older customers demands for more will be checking out the book...............

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