| Name: MICHAEL |
17th December 2011 |
| it would be an interesting loaf to make with some water added to it about 750ml !! Thank you, the user who supplied this recipe has missed the water. We have added it to the recipe. The Cookit Team.
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| Name: Eman |
11th April 2013 |
| Super easy and no kneading! Batter White Bread1 pkaacge dry yeast2 tbsp Crisco shortening1 bd c. warm water2 tsp salt2 tbsp. Sugar3 c. all purpose flourDissolve yeast in warm water. Mix Crisco, sugar, salt and 1 bd c. flour in a large bowl. Add yeast, stirring constantly. Beat vigorously as you add the rest of the flour.Cover with cloth and let double in bulk in a warm, but not hot place.Do not punch but stir down. Spoon batter into 10 inch loaf pan and pat with floured hand to shape.Let rise, covered, another 30 minutes. Bake 45 minutes at 375 degrees.Cool slightly and remove from pan. Loaf should have a ‘hollow’ sound when thumped on the bottom. Place loaf on rack and brush top with melted butter.
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