Cookit Homepage Cookit is published by e2bn

Bread Rolls - Comments


Name: Sonia 30th March 2012
i love the dinner rolls so tasty if u put cheese at the top it will be soo chessy and so lovely
Name: Maycon 22nd November 2015
All yeast breads take over 1 hour to let it rise and then punch down and let rise again beorfe baking.I found this quick bread recipe using baking powder.Sweet Olive Oil Quick Bread (makes 1 loaf) 2-1/2 cups all-purpose flour2 tsp. baking powderPinch salt1 cup sugar2 eggs, lightly beaten3/4 cup milk1/2 cup olive oil1/2 cup golden raisinsGrated zest of 1 lemon1/4 cup coarsely chopped walnuts.Paper Loaf Pans Preheat oven to 350 degrees F. In a mixing bowl, stir together the flour, baking powder, salt and sugar.Add the eggs, milk, and olive oil. Beat well.Add the raisins and lemon zest and stir to distribute evenly.Butter a loaf pan. Pour the batter into the pan and sprinkle the top with the walnuts.Bake for 60 minutes, or until a skewer inserted in the center comes out dry.Let cool a few minutes, unmold, and cool on a rack. -Focaccia (makes one 10 15 flat bread) 3-1/2 cups all-purpose of bread flour1 pkg. (2-1/2 tsp.) dry yeast1 tsp. salt1 tsp. sugar3 TB. olive oil, plus extra for brushing1-1/4 cups warm water (105-115 degrees F)Optional: 2 tsp. herbs to taste (any combination of oregano, basil, rosemary, etc.)Coarse sea salt to dust top In a large bowl, combine the flour, yeast, and salt. Add 3 TB. olive oil.Gradually add the water until a dough forms. Add herbs now, if desired.Gather the dough into a ball and transfer to a floured surface.Knead until smooth and elastic, about 10 minutes. Add more flour if dough is sticky.Place the dough in an oiled bowl, turn to coat. Cover and let rise in a warm place about 1 hour. Position a rack in the lower portion of the oven and preheat to 400 degrees F. Brush a 10 15 baking sheet with 1/2 sides with olive oil.Punch down the dough and transfer to a floured surface.Knead the dough a few times then form into a 4 8 rectangle.Transfer the dough to a baking sheet and stretch and pat the dough to cover the bottom of the pan. Cover and let rise until 1 high, about 30 minutes. Use your fingers to dimple the surface of the dough.Brush the top with olive oil. Sprinkle with salt, if desired. Bake 30-40 minutes, or until brown. Transfer to a wire rack and let cool in the pan for a few minutes.Cut into squares and serve warm.

Required fields are bold

If you include your name it will be published next to your comments. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comments remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comments. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the comments.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ

Plum Sauce
Chop the plums into small pieces, removing any stalks or stones Put the plums and sugar into the...