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Name: Adam |
27th November 2011 |
hard to make but yyyyyyyyyyyyuuuuuuuuuuuuuuummmmmmmmmmmmmmmmmm
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Name: Thomas |
19th February 2012 |
ooooh! it will be dffiicult! first of all, gluten are the pillars of breads, cakes, and cookies so without gluten, you will not be able form any bread, cake or even a cookie!!! Was this answer helpful?
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Name: Maari |
10th November 2012 |
it looks so tasty im gonna make it tonight cant wait it looks so nice!!!! :-)
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Name: Austin |
22nd November 2015 |
Her recipe sondus really good. I made my shortbread over the weekend so I'll have to try this new one another time. And yes, I can eat shortbread any time.Wishing you and your loved ones a Very Happy Christmas, Judith! And may the New Year bring good health and many blessings your way.Hugs,Sandi
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