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Blackberry Muffins - Comments


Name: Casey 10th September 2009
Everybody, I cooked these for loved them!
Name: Katie 10th September 2009
this is awesome
Name: Ruth 5th September 2010
I loved them!
Name: Megan 4th April 2011
these where very nice they taste great... I baked some extra and took them to school and gave them to my freinds... they also like them... so thanks for the recipe
Name: Shantell Wooten 29th March 2012
the black berry was great they taste like some thing i never had before
Name: Ray 1st May 2012
35 min 20 min prep Change to: muffins US Metric Muffin Mix 1 1/4 cups rice flour 1 cup sweet rice flour 1/2 cup tacopia flour 1 teaspoon baking soda 4 teaspoons baking powder 1 teaspoon salt 1 teaspoon xanthan gum 1/3 cup sugar or 1/8 teaspoon stevia powder To Make Muffins 2 eggs 2 tablespoons vegetable oil 1/3 cup soymilk or water or fruit juice 1/2 cup currants (optional) or raisins (optional) or nuts (optional) or berries (optional) Mix all ingredients together and store in an airtight container for future use. The second ingredient is sweet white rice flour. I have tried to change it on here before. The sweet white rice flour is a bit more " glutenous than the plain white rice flour. Muffins to 1 cup of mix, beat together:. 2 eggs. 1/2 teaspoons vanilla extract. 2 tablespoons vegetable oil. 1/3 cup of any non dairy liquid ( soy milk, water, fruit juice etc. ). Pour into flour mixture and beat until smooth. 1/2 cup currents, raisins, nuts, dates or berries etc. can be folded in at this point. Spoon into greased or paper lined muffin tins. Bake 375 F oven for 12 15 minute. Makes 6 muffins. Cake Mix as for muffins but add more sweetening ( sugar , stevia , honey etc. ). Eg. If you are making an orange cake use orange juice for the liquid and some orange zest. Spoon dough into greased 8" round cake pan. bake in preheated 350 F oven for 20 25 minute. Makes one 8 " round cake.
Name: Lauren 15th June 2012
what a fantastic recipe healthy eyecatching and lots delic xxx:)
Name: Dani 7th July 2012
preistoric people dont eat flour or milk product this are actually bad for ur health.
Name: Hannah 23rd March 2015
Name: Sambul 22nd November 2015
HHB,Yes, I always like bannaa cake and muffins. Especially during baking. That sweet smell simply makes me feel like making myself a cup of tea and waiting to eat the cake...I will do the same when bought some small and sour blueberries. Otherwise would boil them with maple syrup to go with pancakes for breakfast.
Name: Kylie 20th March 2018
it is delicious and very healthy does not add much fat I recommend it.

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