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Whitsun Goosnargh Cakes (Easter biscuits) - Comments

Comments

Name: Leanne 8th March 2010
Try adding a few drops of Cassia oil for the spice you remember in the old traditional biscuits.

Don't let another British tradition die!
Name: Amanda Skene 18th March 2013
i loved the cakes soooooo much
Name: Mahmed 22nd November 2015
Such an unusual sweet and saorvy biscotti, Angie. Love the crispiness, and the fact that it was made with such a healthy spelt flour. Would love to dip this into a nice glass of fruity red wine...for me this would be the preferance, instead of a dessert wine!

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