| Name: Afeera |
5th February 2011 |
| i loved this recipe i made jame tarts. it was lush!
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| Name: Emily |
4th June 2011 |
| When I made mini apple pies I forgot to glase them so remember to glase your product before it goes in the oven with a beaten egg, other wise it goes really crumbly!!!!!!!
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| Name: Tic |
1st May 2012 |
It's missing how long to cook it for!!! it doesn't say how long to put it in the oven for after you take it out of the fridge!! NOT HELPFUL WITH HOMEWORK ON PASTRY!!! We do see your point, however this recipe provides you with how to make pastry and not what you might do with it afterwards. We do have several pastry based recipes on the site which do give you cooking instructions for that dish. As a guide though: To cook the pastry, bake at 350 degrees F/180 C or gas mark 5 for 30-40 minutes(for one large pie) or 15-20 minutes(individual tarts). The filling should be set and the pastry lightly browned. We hope this helps.
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Cookit