Apple Coleslaw - Comments

Comments

Name: Valquiria	15th September 2013
I'm going to try that coleslaw!As to the ctarnilo, I too am unable to grow it.I don't have a salad spinner and I used to wrap it in a paper towel, but now, when I bring a bunch home from the store, I rinse it and cut off about 1 inch from the bottom, then store in a glassful of cold water on a shelf in the fridge. I usually change the water every day or two and it lasts for over a week.

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Sift dry ingredients into a basinRub in the butterMix with enough milk to form a soft doughTurn on...