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Cheese Omelet or Omelette - Comments

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Name: Amit 22nd November 2015
I grew up on Red Velvet cake in the US South. It was always my resqeuted birthday cake that my Nana would bake for me. Now, I teach my daughters how to make my Grandmother's cake, and we made it for my 14 year old's birthday in January. Sadly, Nana no longer has her recipe (it was probably clipped out from a newspaper's food section 40 years ago), so I am making my way through various versions, some with more cocoa powder than others. Haven't landed on my favorite recipe yet. Thanks for the link, I will try this one. For the cream cheese icing, I have found that the cream cheese in Germany is not the same as in the US, and have substituted marscapone cheese which nearly hits the mark. I haven't found a local source for red food coloring and am ordering online. I am in Paris frequently. What brand of red food coloring do you use and where do you purchase it? Thanks much!

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