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Beef and Vegetable Stew - Comments


Name: Bob 19th June 2013
these recipies are realy helpfull for my topic
Name: Akshay 27th March 2014
I'm pretty sure I have a reipce you'd prefer:Ingredients 1 ribeye steak (8-16 oz)1 can of gravy1 cup beef brothMethod:Mix gravy and broth and bring to boil in sauce panGrill Ribeye until medium rareSlice ribeye into 3/4 inch chunksPut ribeye chunks into warm bowl and pour in broth/gravy mixtureEAT.

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