Cookit Homepage Cookit is published by e2bn

Garlic and Herb Dip - Comments


Name: Potterhead 7th August 2012
Great recipe! :)
Name: Why Do U Need To Know 15th December 2013
my mum wont allow me to try it
Name: Pankaj 22nd November 2015
yummie, I love garlic. I use two tiny drops of vaillna essence and a bit of artificial sucar instead of honey.Did you ever try to fry garlic? slice a glove, really thin, half a second in hot oil and there crisp and yummie!!
Name: Izzy Wizz 8th December 2015
Better than I thought in fact quite tasty. Yum yum!

Required fields are bold

If you include your name it will be published next to your comments. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comments remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comments. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the comments.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ

Traditional Scottish Shortbread
Pre-heat the oven to 160°C/310°f/Gas Mark 2 Place all the ingredients in a large bowl and...