Cookit Homepage Cookit is published by e2bn

Fruit and Nut Fudge - Comments

Comments

Name: MICHAEL 19th April 2012
Hi when making this fudge, when do you add the butter, and i presume you add the condensed milk with the milk. The photo recipe does tell you the answers to your questions and we have edited the main recipe to make it clearer for you too. Thanks for your comment. The Cookit Team.
Name: Lou 31st December 2018
What temperature should the caramel be to get to that balling stage please? Mine turned out delicious but too soft to cut

Required fields are bold

If you include your name it will be published next to your comments. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comments remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comments. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the comments.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ






Plum Cake
Preheat the oven to Gas 4, 180C, 350FGrease the sides of the tin and line the bottom with baking...